Microwave Breakfast Ring

Yeast Bread - Bread

Similar to monkey bread or pull-apart loaf, this easy variation is made from time-saving ingredients and cooks quickly in the microwave.

Brief

Prep 10 mins

Cook: 5 mins

Additional: 5 mins

Total: 20 mins

Servings: 6

Yield: 1 shallow tube pan

Microwave Breakfast Ring

Ingredients

⅓ cup brown sugar

2 tablespoons water

2 tablespoons butter

1 teaspoon ground cinnamon

1 (8 ounce) tube refrigerated biscuit dough

separated and cut into quarters

½ cup diced apple

Challah II

Bread

Directions

Step 1

Mix brown sugar water butter and cinnamon together in a microwave-safe bowl; heat in microwave until the butter melts about 2 minutes.

Step 2

Stir biscuit dough and apple with the sugar mixture to coat dough pieces completely. Spread the mixture evenly around the ring of a microwave-safe tube pan (such as Bundt®).

Step 3

Cook in microwave oven on High for 3 minutes. Let rolls finish cooking as they rest at room temperature for 5 minutes. Invert onto a serving platter.

Nutritional Information

Microwave Breakfast Ring

Servings Per Recipe:6

Calories: 207

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 29.9g 10%

Dietary Fiber: 0.7g 3%

Sugars: 15.7g

Fat: 9g 14%

Saturated Fat: 3.7g 19%

Cholesterol: 10.6mg 4%

Vitamin A Iu: 128IU 3%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 0.5mg 1%

Folate: 21.9mcg 6%

Calcium: 34.9mg 4%

Iron: 1.1mg 6%

Magnesium: 8.3mg 3%

Potassium: 90.7mg 3%

Sodium: 403.9mg 16%

Thiamin: 0.2mg 15%

Calories From Fat: 80.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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