The Best Banana Bread

Quick Bread - Bread

This is the most successful and versatile quick bread recipe I've found! You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 15

Yield: 1 loaf

The Best Banana Bread

Ingredients

½ cup margarine

softened

1 cup white sugar

2 eggs

1 ½ cups mashed banana

2 cups all-purpose flour

1 teaspoon baking soda

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.

Step 2

Cream margarine and sugar until smooth. Beat in eggs then bananas. Add flour and soda stirring just until combined.

Step 3

Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool store in refrigerator or freeze.

Nutritional Information

The Best Banana Bread

Servings Per Recipe:15

Calories: 196

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 31.3g 10%

Dietary Fiber: 1g 4%

Sugars: 16.2g

Fat: 7g 11%

Saturated Fat: 1.3g 7%

Cholesterol: 24.8mg 8%

Vitamin A Iu: 317.1IU 6%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 6%

Vitamin C: 2mg 3%

Folate: 38.2mcg 10%

Calcium: 9.3mg 1%

Iron: 1mg 5%

Magnesium: 10.7mg 4%

Potassium: 110.5mg 3%

Sodium: 175.4mg 7%

Thiamin: 0.1mg 15%

Calories From Fat: 62.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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