Sun Dried Tomato and Asiago Cheese Bread

1 cup water

2 tablespoons extra virgin olive oil

1 teaspoon lemon juice

2 tablespoons white sugar

2 tablespoons instant powdered milk

1 teaspoon salt

2 ½ cups bread flour

½ cup amaranth flour

2 tablespoons chopped sun-dried tomatoes

¼ cup grated Asiago cheese

1 teaspoon dried basil

½ teaspoon freshly ground black pepper

1 teaspoon active dry yeast