Easy to make. Tastes like your grandma's divinity. No fail, you'll get it your first try; no more trying several times before it's perfect. Comes out perfectly the first time every time.
2 cups white sugar
⅓ cup light corn syrup (such as Karo®)
½ cup water
2 egg whites
1 teaspoon vanilla extract
Dessert
Directions
Mix sugar corn syrup and water together in a microwave-safe bowl.
Cook sugar mixture in the microwave until mixture is 250 degrees F (120 degrees C) or until a small amount of sugar mixture dropped into cold water forms a rigid ball 3 minutes.
Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
Stir sugar mixture into egg whites until no longer glossy about 7 minutes. Stir in vanilla extract.
Drop candy by teaspoonfuls onto a sheet of waxed paper. Let stand until cooled 15 minutes.
Nutritional Information
Microwave Divinity
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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