Snowy Boiled Icing

Frosting and Icing - Dessert

This frosting takes a little extra time, but the results are worth it.

Brief

Servings: 15

Yield: 2 3/4 cups

Snowy Boiled Icing

Ingredients

2 cups white sugar

1 cup water

1 pinch salt

1 teaspoon distilled white vinegar

2 egg whites

¾ teaspoon vanilla extract

Dessert

Directions

Step 1

Combine sugar water salt and vinegar in a saucepan. Cook and stir over medium heat just until clear. Then cook without stirring until syrup spins a long thread when dropped from tip of spoon or to 240 degrees F (115 degrees C).

Step 2

Beat egg whites until soft peaks form. Add syrup in a very thin stream beating constantly. After all syrup is added continue beating until frosting will hold its shape. Mix in vanilla.

Nutritional Information

Snowy Boiled Icing

Servings Per Recipe:15

Calories: 106

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 26.7g 9%

Sugars: 26.7g

Niacin Equivalents: 0.1mg 1%

Folate: 0.2mcg

Calcium: 0.6mg

Magnesium: 0.5mg

Potassium: 8.1mg

Sodium: 7.4mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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