Mild Coconut Chicken Curry with Sweet Potato

Recipesfull introduces to you: Indian Recipes. (Mild Coconut Chicken Curry with Sweet Potato). Made with Indian curry paste, chicken, coconut milk, and turmeric. Served with white jasmine rice and sweet potatoes. Garnish with fukujinzuke, a Japanese pickled radish. It's deeeelicious!

Brief

Prep 20 mins

Cook: 55 mins

Total: 1hr15 mins

Servings: 8

Yield: 1 pot of stew

Mild Coconut Chicken Curry with Sweet Potato

Ingredients

2 tablespoons olive oil

divided

2 yellow onions

chopped

6 tablespoons mild curry paste (such as Patak's®)

2 large cloves garlic

minced

4 chicken breasts

4 cups water

1 russet potato

chopped

1 sweet potato

diced

or more to taste

2 teaspoons sea salt

divided

1 (14 ounce) can coconut milk

1 carrot

chopped

2 tablespoons ground turmeric

1 ½ tablespoons white sugar

1 tablespoon soy sauce

1 lime

juiced

2 cups cooked jasmine rice

Potato Chapati Bread

World Cuisine

Directions

Step 1

Heat 1 tablespoon oil in a heavy pot over medium-high heat. Add onions curry paste and garlic and saute until onion is softened 3 to 4 minutes. Make sure to mix well. Add chicken breasts water and russet potato. Reduce heat to medium-low and cook for 40 minutes.

Step 2

Meanwhile heat remaining oil in a pan over medium heat. Add sweet potato and 1/2 teaspoon sea salt and toss to coat with oil. Cook tossing frequently until potatoes start to brown on the bottom 5 to 7 minutes. Set potatoes aside.

Step 3

Add coconut milk carrot turmeric sugar soy sauce and remaining sea salt to the pan. Stir and return to a simmer about 5 minutes. Stir in lime juice and season with additional salt if desired.

Step 4

Serve curry with a scoop of sweet potatoes on top of jasmine rice.

Nutritional Information

Mild Coconut Chicken Curry with Sweet Potato

Servings Per Recipe:8

Calories: 345.1

% Daily Value *

Protein: 16g 32%

Carbohydrates: 36.7g 12%

Dietary Fiber: 4.2g 17%

Sugars: 7.9g

Fat: 15.6g 24%

Saturated Fat: 10.2g 51%

Cholesterol: 32.3mg 11%

Vitamin A Iu: 6324.1IU 127%

Niacin Equivalents: 10.1mg 77%

Vitamin B6: 0.6mg 35%

Vitamin C: 14.3mg 24%

Folate: 53.3mcg 13%

Calcium: 59.3mg 6%

Iron: 9.1mg 51%

Magnesium: 72.8mg 26%

Potassium: 621.5mg 17%

Sodium: 836.8mg 34%

Thiamin: 0.2mg 19%

Calories From Fat: 140.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.