Turkey Burrito

Recipesfull introduces to you: Cinco de Mayo Recipes. (Turkey Burrito). I've been making this for years, and use whatever I have left over from Thanksgiving dinner. No one cares about the turkey dinner. They make me do the turkey so I will make the burritos. This recipe calls for instant flour, formulated to dissolve easily in liquids, and primarily used as a thickener in gravy recipes. Chicken broth can be used in place of turkey broth.

Brief

Prep 30 mins

Cook: 45 mins

Total: 1hr15 mins

Servings: 10

Yield: 10 servings

Turkey Burrito

Ingredients

3 cups cooked turkey

cut into bite-size pieces

1 cup prepared stuffing

1 cup mashed potatoes

1 cup leftover gravy

2 quarts turkey broth

1 large onion

chopped

¼ cup self-rising flour

10 (10 inch) flour tortillas

1 (8 ounce) package shredded Cheddar cheese

3 pickled jalapeno peppers

sliced

3 tablespoons pickled jalapeno pepper juice

salt and pepper to taste

1 tablespoon dried parsley

Campbell's Cheesy Chicken and Rice Casserole

World Cuisine

Directions

Step 1

In a large pot combine turkey stuffing mashed potatoes gravy broth and onion. Bring to a boil and cook until onion is soft. Thicken with flour if needed.

Step 2

Warm tortillas in a dry frying pan over medium heat. Spoon turkey mixture onto a warm tortilla sprinkle with cheese and roll into a burrito. Repeat with remaining ingredients.

Step 3

Spread more cheese on top and add another spoonful of the turkey mixture over the cheese. Garnish with jalapeno slices sprinkle with jalapeno juice and season with salt pepper and parsley. Serve hot.

Nutritional Information

Turkey Burrito

Servings Per Recipe:10

Calories: 515.5

% Daily Value *

Protein: 27.7g 55%

Carbohydrates: 54.2g 18%

Dietary Fiber: 4.2g 17%

Sugars: 1.8g

Fat: 15.3g 24%

Saturated Fat: 6.7g 34%

Cholesterol: 58.9mg 20%

Vitamin A Iu: 515IU 10%

Niacin Equivalents: 9.8mg 75%

Vitamin B6: 0.3mg 20%

Vitamin C: 15.8mg 26%

Folate: 109mcg 27%

Calcium: 304.8mg 31%

Iron: 4.5mg 25%

Magnesium: 44.4mg 16%

Potassium: 527.3mg 15%

Sodium: 1501.3mg 60%

Thiamin: 0.4mg 44%

Calories From Fat: 137.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.