Miniature Cheesecakes

Recipesfull introduces to you: Cheesecake Recipes. (Miniature Cheesecakes). This makes 24 mini cheesecakes baked in muffin cups with a vanilla wafer for the crust. These easy do-ahead desserts are perfect for a party. Keep a batch in your freezer and top with the cherry pie filling just before serving.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 1hr

Total: 1hr40 mins

Servings: 24

Yield: 24 miniature cheesecakes

Miniature Cheesecakes

Ingredients

24 vanilla wafer cookies

3 (8 ounce) packages cream cheese

softened

1 cup white sugar

3 eggs

1 teaspoon vanilla extract

¼ teaspoon ground nutmeg

1 (12 ounce) can cherry pie filling

New York Cheesecake I

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Line 24 muffin cups with paper or foil baking liners. Place one vanilla wafer in each cup.

Step 2

In large bowl beat cream cheese and sugar until smooth. Beat in the eggs one at a time then stir in the nutmeg and vanilla. Pour mixture evenly into prepared muffin cups filling each 2/3 full.

Step 3

Bake in preheated oven for 20 minutes or until set. Cool completely then top with cherry pie filling. Cover and refrigerate until ready to serve.

Nutritional Information

Miniature Cheesecakes

Servings Per Recipe:24

Calories: 184.1

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 17.3g 6%

Dietary Fiber: 0.2g 1%

Sugars: 8.5g

Fat: 11.6g 18%

Saturated Fat: 6.7g 33%

Cholesterol: 54mg 18%

Vitamin A Iu: 436.1IU 9%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.5mg 1%

Folate: 9.7mcg 2%

Calcium: 28.9mg 3%

Iron: 0.6mg 3%

Magnesium: 4.2mg 2%

Potassium: 63.4mg 2%

Sodium: 112.5mg 5%

Calories From Fat: 104.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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