Pillowy, fluffy, light frosting that goes well with any cake and holds its shape on cupcakes! Simple ingredients. Old-fashioned is always best; tried and true! Add food coloring for more festive frosting.
2 egg whites
1 pinch salt
1 ¼ cups light corn syrup (such as Karo®)
1 ½ cups miniature marshmallows
1 teaspoon vanilla extract
Dessert
Directions
In the bowl of a stand mixer blend egg whites and salt together in a bowl on medium speed until soft peaks form.
Meanwhile bring corn syrup to a boil in a saucepan; add marshmallows and stir until melted.
Raise mixer speed to high. Very carefully pour the hot syrup in a steady stream between the side of the mixing bowl and the moving beater. Beat until mixture is cool enough to touch; mix in vanilla extract. Makes enough to frost a 9x13-inch cake or an 8-inch layer cake.
Nutritional Information
Old-Fashioned Snow Peak Frosting
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Thin Mint Cookies
Brown Sugar Cut-Out Cookies and Icing
Flag Cake
Martha Washington Cookies
Pecan Clouds
Chocolate Espresso Cookies
Crusty Loaf Cake
Apple Cobbler Crumble
Whole-Grain Chocolate Cake
Creme de Menthe Grasshopper Pie
Brown Butter-Cassava Flour Snickerdoodles
Vel's Christmas Shortbread
Miracle Baking Powder Pie Crust
Buttermilk Strawberry Shortcake
Strawberry Rhubarb Meringue Dessert
Modeling Chocolate for Cake Decorating
Fresh Fig Cake
Caroline's Chocolate Fudge Frosting
Italian Cream Cake Cookies
Apple-Cinnamon Burrito
Key Lime Pie IV
Root Beer Float Cake I
Nutella Hazelnut Cookies
Bexx Bars
Seven Minute Frosting II
Coconut Frosting and Filling
Mascarpone Frosting
Strawberry (Jam) Cream Cheese Frosting
No Cook Icing
Lemon Custard Filling