Old-Fashioned Snow Peak Frosting

Frosting and Icing - Dessert

Pillowy, fluffy, light frosting that goes well with any cake and holds its shape on cupcakes! Simple ingredients. Old-fashioned is always best; tried and true! Add food coloring for more festive frosting.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 12

Yield: 1 1/2 cups

Old-Fashioned Snow Peak Frosting

Ingredients

2 egg whites

1 pinch salt

1 ¼ cups light corn syrup (such as Karo®)

1 ½ cups miniature marshmallows

1 teaspoon vanilla extract

Dessert

Directions

Step 1

In the bowl of a stand mixer blend egg whites and salt together in a bowl on medium speed until soft peaks form.

Step 2

Meanwhile bring corn syrup to a boil in a saucepan; add marshmallows and stir until melted.

Step 3

Raise mixer speed to high. Very carefully pour the hot syrup in a steady stream between the side of the mixing bowl and the moving beater. Beat until mixture is cool enough to touch; mix in vanilla extract. Makes enough to frost a 9x13-inch cake or an 8-inch layer cake.

Nutritional Information

Old-Fashioned Snow Peak Frosting

Servings Per Recipe:12

Calories: 122.7

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 31.5g 10%

Sugars: 12.8g

Niacin Equivalents: 0.1mg 1%

Folate: 0.2mcg

Calcium: 4.9mg 1%

Magnesium: 1mg

Potassium: 10mg

Sodium: 51.2mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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