Easy Peach Crisp II

Peach Cobbler - Dessert

My family actually calls this peach cobbler but the crispy shortbread-type crust makes it a crisp. Very good with ice cream or sprinkled with pecans before baking.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 24

Yield: 1 - 9x13 crisp

Easy Peach Crisp II

Ingredients

1 (29 ounce) can sliced peaches

drained

2 cups all-purpose flour

1 ½ cups white sugar

1 pinch salt

1 ½ teaspoons ground cinnamon

1 cup butter

chilled

Classic Bisquick™ Peach Cobbler

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Layer the peaches in a 9x13 inch baking pan. In a large bowl mix the flour sugar salt and cinnamon. Slice the butter into chunks and mix it into the dry ingredients until it looks like pea size crumbs. Sprinkle crumbs over peaches.

Step 3

Bake for 30 to 40 minutes in the preheated oven until lightly golden.

Nutritional Information

Easy Peach Crisp II

Servings Per Recipe:24

Calories: 169.3

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 24.5g 8%

Dietary Fiber: 0.8g 3%

Sugars: 16g

Fat: 7.8g 12%

Saturated Fat: 4.9g 24%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 365.7IU 7%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 1.2mg 2%

Folate: 20.4mcg 5%

Calcium: 7.4mg 1%

Iron: 0.6mg 3%

Magnesium: 4.9mg 2%

Potassium: 57.6mg 2%

Sodium: 56.1mg 2%

Thiamin: 0.1mg 9%

Calories From Fat: 70.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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