Popular - Salad
This salad is a mixture of fresh veggies in an Italian-style oil and vinegar marinade.
Prep 10 mins Additional: 4hrs Total: 4hrs10 mins Servings: 8 Yield: 8 servings
Mixed Vegetable Salad I
½ cup distilled white vinegar
½ cup olive oil
2 teaspoons Italian seasoning
½ teaspoon dried oregano
½ teaspoon dried rosemary
½ teaspoon salt and pepper
½ clove garlic minced
½ teaspoon dried basil
½ teaspoon dried marjoram
mixed fresh vegetables
Salad Step 1 Whisk together the vinegar olive oil Italian seasoning oregano rosemary salt and pepper garlic basil and marjoram. Step 2 Pour dressing over vegetables toss and chill for at least 4 hours. Drain by serving with a slotted spoon.
Servings Per Recipe:8 Calories: 157 % Daily Value * Protein: 2.1g 4% Carbohydrates: 7.9g 3% Dietary Fiber: 2.3g 9% Sugars: 4g Fat: 13.8g 21% Saturated Fat: 1.9g 10% Vitamin A Iu: 45.7IU 1% Vitamin C: 0.4mg 1% Folate: 1.8mcg 1% Calcium: 11.4mg 1% Iron: 0.4mg 2% Magnesium: 2mg 1% Potassium: 13mg Sodium: 149.9mg 6% Calories From Fat: 124.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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