Mocha Coconut Ice Cream

Recipesfull introduces to you: Ice Cream Recipes. (Mocha Coconut Ice Cream). This rich, creamy, chocolate ice cream with hints of coconut and coffee is dairy-free.

Brief

Prep 5 mins

Cook: 5 mins

Additional: 50 mins

Total: 1hr

Servings: 8

Yield: 4 cups

Mocha Coconut Ice Cream

Ingredients

10 ounces dark chocolate

broken into pieces

2 (14 ounce) cans coconut milk

3 tablespoons strong brewed coffee

1 teaspoon vanilla extract

1 pinch salt

Fresh Strawberry Granita

Dessert

Directions

Step 1

Place chocolate into a small heatproof bowl; place bowl over hot water. Stir chocolate occasionally until melted and smooth about 5 minutes.

Step 2

Whisk coconut milk coffee vanilla extract and salt together in a bowl; whisk in melted chocolate until smooth. Place coconut milk mixture in refrigerator until cool about 30 minutes.

Step 3

Freeze in ice cream maker according to manufacturer's instructions.

Nutritional Information

Mocha Coconut Ice Cream

Servings Per Recipe:8

Calories: 382.8

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 23.9g 8%

Dietary Fiber: 3.4g 14%

Sugars: 16.9g

Fat: 32.4g 50%

Saturated Fat: 20.4g 102%

Cholesterol: 1.8mg 1%

Niacin Equivalents: 1mg 8%

Vitamin C: 1mg 2%

Folate: 13.8mcg 4%

Calcium: 17.8mg 2%

Iron: 3.2mg 18%

Magnesium: 45.3mg 16%

Potassium: 219.1mg 6%

Sodium: 34.4mg 1%

Calories From Fat: 291.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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