Sous Vide Dulce de Leche

Recipesfull introduces to you: Ice Cream Recipes. (Sous Vide Dulce de Leche). Just set up a sous vide and forget!

Brief

Prep 5 mins

Cook: 14hrs

Additional: 1hr

Total: 15hrs5 mins

Servings: 8

Yield: 1 cup caramel

Sous Vide Dulce de Leche

Ingredients

1 (14 ounce) can sweetened condensed milk

1 pint-sized Mason jar

Easy, Eggless Strawberry Ice Cream

Dessert

Directions

Step 1

Set a sous vide precision cooker to 185 degrees F (85 degrees C) according to manufacturer's directions.

Step 2

Pour sweetened condensed milk into the jar and seal. Immerse in the water bath for 14 hours.

Step 3

Cool in the refrigerator for 1 hour before serving.

Nutritional Information

Sous Vide Dulce de Leche

Servings Per Recipe:8

Calories: 157.3

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 26.7g 9%

Sugars: 26.7g

Fat: 4.3g 7%

Saturated Fat: 2.7g 13%

Cholesterol: 16.7mg 6%

Vitamin A Iu: 130.8IU 3%

Niacin Equivalents: 1mg 8%

Vitamin C: 1.3mg 2%

Folate: 5.4mcg 1%

Calcium: 139.2mg 14%

Iron: 0.1mg 1%

Magnesium: 12.7mg 5%

Potassium: 181.8mg 5%

Sodium: 62.2mg 3%

Calories From Fat: 38.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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