Moist Garlic Chicken

Chicken Breast - Meat and Poultry

This is a quick and easy microwave recipe for chicken that keeps in lots of flavor and moisture. You can adjust the seasonings to whatever you want. Serve with the side dishes of your choice.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Moist Garlic Chicken

Ingredients

2 cups water

2 cubeschicken bouillon

½ cup butter

1 tablespoon dried Italian seasoning

½ teaspoon dried dill weed

1 teaspoon garlic salt

or to taste

4 skinless

boneless chicken breast halves

Meat and Poultry

Directions

Step 1

Pour the water into a microwave-safe casserole dish and place in the microwave. Heat until boiling about 2 minutes. Stir in bouillon cubes butter italian seasoning dill and garlic salt.

Step 2

Pierce the chicken breasts with a fork on one side and place the pierced side down in the casserole dish. The chicken should be almost covered by the liquid if not completely covered.

Step 3

Cover the dish and cook in the microwave for 10 minutes or until chicken is no longer pink and juices run clear. If the chicken is not done after the 10 minutes continue to cook at 1 1/2 minute intervals.

Nutritional Information

Moist Garlic Chicken

Servings Per Recipe:4

Calories: 332

% Daily Value *

Protein: 23.7g 47%

Carbohydrates: 1.5g 1%

Dietary Fiber: 0.5g 2%

Sugars: 0.1g

Fat: 25.6g 40%

Saturated Fat: 15.3g 77%

Cholesterol: 122.2mg 41%

Vitamin A Iu: 809.1IU 16%

Niacin Equivalents: 11.4mg 88%

Vitamin B6: 0.3mg 20%

Vitamin C: 0.6mg 1%

Folate: 7.2mcg 2%

Calcium: 45.9mg 5%

Iron: 1.3mg 7%

Magnesium: 26.2mg 9%

Potassium: 190.1mg 5%

Sodium: 1246.3mg 50%

Calories From Fat: 230.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.