Tangy Chicken

Chicken Breast - Meat and Poultry

Quick and easy chicken for a busy person. Also great in the slow cooker!

Brief

Servings: 6

Yield: 6 servings

Tangy Chicken

Ingredients

6 skinless

boneless chicken breast halves

1 cup apricot preserves

1 (10 fluid ounce) bottle Russian-style salad dressing

1 (1 ounce) package dry onion soup mix

Meat and Poultry

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Place the chicken breasts in a 9x13 inch baking dish. Combine the preserves dressing and soup mix. Spoon mixture over the chicken and bake in the preheated oven for 35 to 45 minutes or until the chicken is done and the juices run clear.

Nutritional Information

Tangy Chicken

Servings Per Recipe:6

Calories: 442.4

% Daily Value *

Protein: 27.9g 56%

Carbohydrates: 60.6g 20%

Dietary Fiber: 0.4g 2%

Sugars: 34.3g

Fat: 11g 17%

Saturated Fat: 2g 10%

Cholesterol: 68.4mg 23%

Vitamin A Iu: 289.7IU 6%

Niacin Equivalents: 18.6mg 143%

Vitamin B6: 0.7mg 41%

Vitamin C: 8.5mg 14%

Folate: 5.3mcg 1%

Calcium: 33.4mg 3%

Iron: 1.2mg 7%

Magnesium: 35.2mg 13%

Potassium: 342mg 10%

Sodium: 1054.8mg 42%

Thiamin: 0.1mg 9%

Calories From Fat: 98.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.