Moogie's Cashoop Stew

Recipesfull introduces to you: St. Patrick's Day Recipes. (Moogie's Cashoop Stew). My son Xander's favorite meal. Fried ring bologna, potatoes, and onions simmered in spaghetti sauce. Irish dish, made for American taste buds. You may also use tomato sauce and spice it as you like it. Good with buttered bread or dinner rolls.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Moogie's Cashoop Stew

Ingredients

1 tablespoon butter

1 (16 ounce) package ring bologna

sliced

6 potatoes

peeled and cut into chunks

1 onion

sliced

2 (14 ounce) jars meatless spaghetti sauce

Chef John's Corned Beef Hash

Holidays and Events

Directions

Step 1

Melt butter in a saucepan over medium heat.

Step 2

Cook and stir ring bologna slices and onion in melted butter until lightly browned 5 to 7 minutes.

Step 3

Stir potato chunks into the bologna mixture.

Step 4

Pour the spaghetti sauce into the saucepan; stir. Bring the mixture to a simmer and cook until the potatoes are tender about 20 minutes.

Nutritional Information

Moogie's Cashoop Stew

Servings Per Recipe:4

Calories: 819.6

% Daily Value *

Protein: 24g 48%

Carbohydrates: 91g 29%

Dietary Fiber: 13.1g 52%

Sugars: 24.7g

Fat: 40.7g 63%

Saturated Fat: 15.9g 80%

Cholesterol: 81.9mg 27%

Vitamin A Iu: 1005.7IU 20%

Niacin Equivalents: 15.9mg 123%

Vitamin B6: 1.5mg 94%

Vitamin C: 71.1mg 118%

Folate: 87.5mcg 22%

Calcium: 112.4mg 11%

Iron: 5.3mg 30%

Magnesium: 137.4mg 49%

Potassium: 2205.8mg 62%

Sodium: 1783.3mg 71%

Thiamin: 0.7mg 74%

Calories From Fat: 366.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.