Filipino Corned Beef and Cabbage

St. Patrick's Day - Holidays and Events

My dad use to make this all the time, growing up. I forgot how good it was until St. Patrick's day came around and everyone started talking about corned beef and cabbage. So here is the recipe, similar to the way he made it - quick and easy with canned corned beef.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Filipino Corned Beef and Cabbage

Ingredients

⅓ cup butter

1 teaspoon olive oil

½ onion

chopped

3 cloves garlic

minced

4 Roma tomatoes

cubed

⅓ small head cabbage

cored and cut into strips

¼ cup chicken stock

or more to taste

1 (12 ounce) can corned beef

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Holidays and Events

Directions

Step 1

Heat butter and oil in a large pot over medium heat. Add onion and garlic and cook until onion is soft and translucent about 5 minutes. Add tomatoes and heat through about 3 minutes.

Step 2

Stir in cabbage and and cook until softened about 5 minutes. Add a splash of chicken stock and heat through about 3 minutes.

Step 3

Mix in corned beef and cook until heated through and flavors have combined about 10 minutes.

Nutritional Information

Filipino Corned Beef and Cabbage

Servings Per Recipe:4

Calories: 397.5

% Daily Value *

Protein: 24.7g 50%

Carbohydrates: 9.4g 3%

Dietary Fiber: 2.8g 11%

Sugars: 4.8g

Fat: 29.3g 45%

Saturated Fat: 15.1g 76%

Cholesterol: 113mg 38%

Vitamin A Iu: 1048.3IU 21%

Niacin Equivalents: 6.3mg 49%

Vitamin B6: 0.3mg 18%

Vitamin C: 32.5mg 54%

Folate: 48.5mcg 12%

Calcium: 55.6mg 6%

Iron: 2.3mg 13%

Magnesium: 29.5mg 11%

Potassium: 417.9mg 12%

Sodium: 1012.2mg 41%

Thiamin: 0.1mg 10%

Calories From Fat: 264

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.