Mozzarella Parmesan Chicken

Chicken Breast - Dinner

A delicious baked chicken. This is excellent to double or triple and serve to a large crowd. I have also used thighs instead of breast meat. This dish is low in fat, but high in taste!

Brief

Servings: 7

Yield: 6 to 8 servings

Mozzarella Parmesan Chicken

Ingredients

8 skinless

boneless chicken breast halves

1 (10.75 ounce) canlow-fat cream of celery soup

1 (10.75 ounce) cancondensed cream of mushroom soup

¼ cup water

¼ cup chopped onion

1 clove garlic

minced

⅛ teaspoon dried oregano

6 ounces low fat mozzarella cheese

sliced

3 tablespoons grated Parmesan cheese

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place chicken breasts in a 9x13 inch baking dish in a single layer. Cover with the celery soup and bake uncovered in the preheated oven for 40 minutes. Turn chicken pieces over and bake for another 30 minutes until browned. Remove from oven.

Step 3

Combine the mushroom soup water onion garlic and oregano and mix all together. Pour mixture over chicken. Top with mozzarella cheese slices pushing the cheese down into the sauce. Sprinkle grated Parmesan cheese on top and bake in the preheated oven for 20 minutes more until bubbly and golden brown.

Nutritional Information

Mozzarella Parmesan Chicken

Servings Per Recipe:7

Calories: 280.8

% Daily Value *

Protein: 40g 80%

Carbohydrates: 8.7g 3%

Dietary Fiber: 0.5g 2%

Sugars: 1.6g

Fat: 9g 14%

Saturated Fat: 3.6g 18%

Cholesterol: 94.7mg 32%

Vitamin A Iu: 464.5IU 9%

Niacin Equivalents: 21.7mg 167%

Vitamin B6: 0.8mg 47%

Vitamin C: 2.2mg 4%

Folate: 7.7mcg 2%

Calcium: 424mg 42%

Iron: 1.5mg 8%

Magnesium: 41.1mg 15%

Potassium: 523mg 15%

Sodium: 739.6mg 30%

Thiamin: 0.1mg 11%

Calories From Fat: 80.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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