Mr Kirk's Won Tons

In a large bowl mix the pork salt soy sauce water chestnuts bamboo shoots green onions bean sprouts egg bok choy and sherry.

Place 1 teaspoon of the pork mixture in the center of each wonton wrapper. Fold the wrappers to the center forming a triangle. Gently press together the edges with moistened fingers. Fold in half again lengthwise then fold back and bring together the corners. Press two corners together.

In a heavy skillet or wok heat oil over high heat. Deep fry each wonton 2 minutes. Remove and drain on paper towels.