Mummy Stuffed Peppers

Cinco de Mayo - Appetizer and Snack

These little Halloween mummies are easy to make and taste great. They are the child-friendly variation of my jalapeno popper mummies.

Brief

Prep 30 mins

Cook: 12 mins

Total: 42 mins

Servings: 8

Yield: 8 servings

Mummy Stuffed Peppers

Ingredients

5 ounces cream cheese

softened

3 ounces shredded Cheddar cheese

salt and freshly ground black pepper

2 red bell peppers

cored and quartered

16 capers

1 (10 ounce) can refrigerated crescent rolls

Puerto Rican Arroz con Pollo

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine cream cheese and Cheddar cheese in a bowl and season filling with salt and pepper. Spoon filling into bell pepper quarters. Add 2 capers for the eyes.

Step 3

Roll out crescent dough on a lightly floured surface and cut into thin strips using a pizza cutter or a small knife. Wrap stuffed peppers with dough strips leaving a small space around the caper eyes. Place on prepared baking sheet.

Step 4

Bake in the preheated oven until dough is lightly browned 12 to 15 minutes

Nutritional Information

Mummy Stuffed Peppers

Servings Per Recipe:8

Calories: 251.9

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 16.2g 5%

Dietary Fiber: 0.7g 3%

Sugars: 3.8g

Fat: 17.3g 27%

Saturated Fat: 8g 40%

Cholesterol: 30.7mg 10%

Vitamin A Iu: 1279.3IU 26%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 7%

Vitamin C: 38.1mg 64%

Folate: 18.4mcg 5%

Calcium: 93.7mg 9%

Iron: 1.3mg 8%

Magnesium: 8.3mg 3%

Potassium: 95.1mg 3%

Sodium: 473.3mg 19%

Calories From Fat: 155.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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