Mushroom Chicken Parmesan

Chicken Breast - Dinner

A baked chicken breast dish for company. The mushrooms lend a new flavor to a classic dish.

Brief

Servings: 6

Yield: 6 servings

Mushroom Chicken Parmesan

Ingredients

6 skinless

boneless chicken breast halves

6 tablespoons butter

melted

1 cup all-purpose flour for coating

1 cup heavy whipping cream

½ pound fresh mushrooms

sliced

½ cup grated Parmesan cheese for topping

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Rinse and dry the chicken breast halves. Dip each in melted butter then coat/dredge in flour.

Step 3

Place coated chicken in a 9x13 inch baking dish. Add cream to just cover. Top with sliced mushrooms and grated Parmesan cheese and bake in the preheated oven for 30 to 45 minutes. Let cool 10 minutes and serve.

Nutritional Information

Mushroom Chicken Parmesan

Servings Per Recipe:6

Calories: 481.4

% Daily Value *

Protein: 34.1g 68%

Carbohydrates: 18.5g 6%

Dietary Fiber: 0.9g 4%

Sugars: 0.8g

Fat: 29.9g 46%

Saturated Fat: 18g 90%

Cholesterol: 159.2mg 53%

Vitamin A Iu: 992.2IU 20%

Niacin Equivalents: 22.5mg 173%

Vitamin B6: 0.7mg 45%

Vitamin C: 2.4mg 4%

Folate: 51.6mcg 13%

Calcium: 120.4mg 12%

Iron: 2.1mg 12%

Magnesium: 46.6mg 17%

Potassium: 485mg 14%

Sodium: 277.8mg 11%

Thiamin: 0.3mg 29%

Calories From Fat: 269.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.