Turkey - Dinner
Brining a turkey makes for a juicier bird, and this brine--with sage, celery seed, thyme and soy sauce--brings plenty of flavor too.
Servings: 24 Yield: 24 servings
Savory Turkey Brine
2 gallons cold water
10 ounces Kikkoman Naturally Brewed Soy Sauce
½ cup kosher salt
½ cup white sugar
2 tablespoons dried sage
2 tablespoons dried celery seed
1 tablespoon dried thyme
Dinner Step 1 The night before roasting remove giblets and turkey neck; rinse turkey inside and out. In a large stock pot or 5 gallon bucket mix water with remaining ingredients. Stir well until all the salt is dissolved. Place turkey in the pot cover with a lid and refrigerate overnight or at least 8 hours. Remove turkey from the brine rinsing well. Follow your regular cooking instructions.
Servings Per Recipe:24 Calories: 27.6 % Daily Value * Protein: 1.8g 4% Carbohydrates: 4.6g 2% Dietary Fiber: 0.2g 1% Sugars: 4.2g Fat: 0.2g Vitamin A Iu: 16.9IU Vitamin C: 0.2mg Folate: 1mcg Calcium: 25.2mg 3% Iron: 0.5mg 3% Magnesium: 6.6mg 2% Potassium: 14.1mg Sodium: 2674.8mg 107% Calories From Fat: 1.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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