Garlic Butter Sauce I

Pasta and Noodle - Dinner

A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple.

Brief

Servings: 1

Yield: 1 serving

Garlic Butter Sauce I

Ingredients

⅓ cup butter

1 clove crushed garlic

¼ tablespoon dried basil

2 teaspoons dried oregano

Pasta with Gorgonzola Sauce and Radicchio

Dinner

Directions

Step 1

In a small saucepan melt butter add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through.

Step 2

Serve warm.

Nutritional Information

Garlic Butter Sauce I

Servings Per Recipe:1

Calories: 559

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 3.7g 1%

Dietary Fiber: 1.8g 7%

Sugars: 0.2g

Fat: 61.7g 95%

Saturated Fat: 39g 195%

Cholesterol: 162.7mg 54%

Vitamin A Iu: 2203.7IU 44%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 6%

Vitamin C: 3.1mg 5%

Folate: 13.7mcg 3%

Calcium: 94.6mg 10%

Iron: 1.9mg 10%

Magnesium: 15.1mg 5%

Potassium: 118.9mg 3%

Sodium: 437.2mg 18%

Calories From Fat: 555.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.