Salad Dressing - Side Dish
This tangy mustard vinaigrette is enlivened by hints of wine, garlic and onion flavors.
Prep 5 mins Total: 5 mins Servings: 12 Yield: 1.25 cups
Mustard Oil Dressing
1 ½ tablespoons prepared Dijon-style mustard
½ cup vegetable oil
½ cup red wine vinegar
1 teaspoon ground black pepper
½ teaspoon salt
1 pinch garlic salt
1 pinch onion powder
¼ cup olive oil
Side Dish Step 1 In a jar with a lid combine the mustard vegetable oil vinegar pepper salt garlic salt onion powder and olive oil. Cover and shake until thoroughly combined. Chill until ready to serve.
Servings Per Recipe:12 Calories: 125.7 % Daily Value * Carbohydrates: 1.3g Dietary Fiber: 0.1g Fat: 13.6g 21% Saturated Fat: 2g 10% Vitamin A Iu: 0.5IU Folate: 0.2mcg Calcium: 1.2mg Iron: 0.1mg 1% Magnesium: 0.5mg Potassium: 13.9mg Sodium: 171.4mg 7% Calories From Fat: 122.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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