My Kiwi Hotdog Sauce

Cinco de Mayo - Side Dish

I came up with this because of my love for hotdogs. Chefs love dude food. This is a simple ratio or guideline. You can use whatever you want really, but this is just something I came up with and the ratio works well. It will keep at least a month in an airtight jar.

Brief

Prep 5 mins

Total: 5 mins

Servings: 6

Yield: 6 tablespoons

My Kiwi Hotdog Sauce

Ingredients

2 tablespoons ketchup

2 tablespoons Dijon mustard

1 tablespoon sriracha sauce

1 tablespoon Japanese mayonnaise (such as Kewpie®)

Blue Lagoon Margaritas

Side Dish

Directions

Step 1

Mix ketchup Dijon mustard sriracha sauce and Japanese mayonnaise together in a small bowl or jar.

Nutritional Information

My Kiwi Hotdog Sauce

Servings Per Recipe:6

Calories: 27.8

% Daily Value *

Protein: 0.1g

Carbohydrates: 2.6g 1%

Dietary Fiber: 0.1g

Sugars: 1.2g

Fat: 1.8g 3%

Saturated Fat: 0.3g 1%

Cholesterol: 0.9mg

Vitamin A Iu: 136.4IU 3%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 1.1mg 2%

Folate: 0.6mcg

Calcium: 1.1mg

Iron: 0.1mg 1%

Magnesium: 1mg

Potassium: 19.4mg 1%

Sodium: 299.6mg 12%

Calories From Fat: 16.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.