Sauteed Cherry Tomatoes with Garlic and Basil

Heat 1 Tb. olive oil in a 12-inch skillet over medium-high flame until it just starts to smoke. Add tomatoes and season with salt and pepper. Saute shaking pan frequently until tomatoes soften and skins just begin to wrinkle about 2 minutes. Stir in the garlic and continue to shake the pan until garlic is fragrant. Off heat stir in the basil and remaining 1 Tb. olive oil then serve.