Sauteed Cherry Tomatoes with Garlic and Basil

Vegetable Side Dish - Side Dish

Cherry tomatoes take less than 10 minutes to prepare.

Sauteed Cherry Tomatoes with Garlic and Basil

Brief

Servings: 8

Yield: 8 servings

Sauteed Cherry Tomatoes with Garlic and Basil

Ingredients

2 tablespoons olive oil

divided

2 pints cherry or grape tomatoes

Salt and pepper

2 garlic cloves

minced

1 tablespoon minced fresh basil

Side Dish

Directions

Step 1

Heat 1 Tb. olive oil in a 12-inch skillet over medium-high flame until it just starts to smoke. Add tomatoes and season with salt and pepper. Saute shaking pan frequently until tomatoes soften and skins just begin to wrinkle about 2 minutes. Stir in the garlic and continue to shake the pan until garlic is fragrant. Off heat stir in the basil and remaining 1 Tb. olive oil then serve.

Nutritional Information

Sauteed Cherry Tomatoes with Garlic and Basil

Servings Per Recipe:8

Calories: 46.7

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 3.7g 1%

Dietary Fiber: 0.8g 3%

Fat: 3.6g 6%

Saturated Fat: 0.5g 3%

Vitamin A Iu: 481.7IU 10%

Niacin Equivalents: 0.6mg 4%

Vitamin B6: 0.1mg 4%

Vitamin C: 14.5mg 24%

Folate: 11.4mcg 3%

Calcium: 5.7mg 1%

Iron: 0.4mg 2%

Magnesium: 8.6mg 3%

Potassium: 169.4mg 5%

Sodium: 6.9mg

Calories From Fat: 32.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.