No-Cook Eggnog Ice Cream

Recipesfull introduces to you: Ice Cream Recipes. (No-Cook Eggnog Ice Cream). A super easy, almost too easy, very rich ice cream machine recipe for the holidays.

Brief

Prep 10 mins

Additional: 2hrs45 mins

Total: 2hrs55 mins

Servings: 10

Yield: 5 cups

No-Cook Eggnog Ice Cream

Ingredients

2 cups eggnog

2 cups heavy cream

1 (10 ounce) can sweetened condensed milk

1 teaspoon vanilla extract

or to taste

Strawberry Shortcake Ice Pops

Dessert

Directions

Step 1

Mix eggnog heavy cream condensed milk and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches \soft-serve\ consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results ice cream should ripen in the freezer for at least 2 hours or overnight.

Nutritional Information

No-Cook Eggnog Ice Cream

Servings Per Recipe:10

Calories: 323.9

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 23.5g 8%

Sugars: 19.6g

Fat: 23.8g 37%

Saturated Fat: 14.8g 74%

Cholesterol: 104.7mg 35%

Vitamin A Iu: 856.3IU 17%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 3%

Vitamin C: 1.8mg 3%

Folate: 5.5mcg 1%

Calcium: 176.5mg 18%

Iron: 0.2mg 1%

Magnesium: 20.3mg 7%

Potassium: 224mg 6%

Sodium: 81.1mg 3%

Thiamin: 0.1mg 5%

Calories From Fat: 214.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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