Shorecook's Raspberry Swirl Vanilla Bean Ice Cream

Recipesfull introduces to you: Ice Cream Recipes. (Shorecook's Raspberry Swirl Vanilla Bean Ice Cream). After finding wild raspberries, I wanted to make a dessert that hubby would be able to eat. He cannot have seeds and I had some heavy cream to use so it wouldn't go bad. Playing around with the ingredients I had on hand led to this incredible ice cream.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 9hrs15 mins

Total: 9hrs35 mins

Servings: 12

Yield: 1 1/2 quarts

Shorecook's Raspberry Swirl Vanilla Bean Ice Cream

Ingredients

6 cups fresh raspberries

1 ¼ cups white sugar

divided

¼ teaspoon lemon juice

2 cups heavy whipping cream

1 ½ cups milk

1 teaspoon vanilla bean paste

Chef John's Strawberry Ice Cream

Dessert

Directions

Step 1

Combine raspberries 1/2 cup sugar and lemon juice in a saucepan over low heat. Cook and stir until sugar dissolves about 5 minutes.

Step 2

Press raspberry mixture through a strainer into a bowl. Discard seeds. Refrigerate raspberry puree.

Step 3

Combine remaining 3/4 cup sugar heavy cream and milk in a saucepan over low heat. Cook and stir until sugar dissolves about 5 minutes. Stir in vanilla bean paste. Pour into a bowl and refrigerate until cool about 1 hour.

Step 4

Pour cream mixture into an ice cream maker and freeze to soft-serve consistency according to manufacturer's instructions 15 to 20 minutes. Pour into a freezer-safe container; swirl in the raspberry mixture. Freeze until firm 8 hours to overnight.

Nutritional Information

Shorecook's Raspberry Swirl Vanilla Bean Ice Cream

Servings Per Recipe:12

Calories: 264.6

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 30.7g 10%

Dietary Fiber: 4.2g 17%

Sugars: 25.2g

Fat: 15.6g 24%

Saturated Fat: 9.5g 48%

Cholesterol: 56.8mg 19%

Vitamin A Iu: 720.7IU 14%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 4%

Vitamin C: 15.7mg 26%

Folate: 19.1mcg 5%

Calcium: 75.2mg 8%

Iron: 0.4mg 2%

Magnesium: 17.2mg 6%

Potassium: 169.5mg 5%

Sodium: 27.6mg 1%

Calories From Fat: 140.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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