Norwegian Potato Klub

Potato Side Dish - Side Dish

Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease, and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal. If you have a grinder, you may grind the potatoes instead of grating.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 6

Yield: 6 servings

Norwegian Potato Klub

Ingredients

6 slices bacon

2 cups all-purpose flour

½ teaspoon baking powder

10 medium potatoes

peeled and shredded

2 teaspoons salt

Side Dish

Directions

Step 1

Place bacon in a large skillet over medium-high heat. Remove bacon from the pan and reserve the grease.

Step 2

In a medium bowl stir together the flour and baking powder. Stir in potatoes to make a sticky dough.

Step 3

Bring a large pot of water to a boil and add 2 teaspoons of salt. Squeeze the potato mixture into 6 or 7 dumplings or your desired size. Drop carefully into the boiling water. Simmer for 45 to 60 minutes. Remove to a platter with a slotted spoon.

Step 4

Serve with bacon grease brushed over the top and crumbled bacon. These may also be sliced and fried the next day for another great meal.

Nutritional Information

Norwegian Potato Klub

Servings Per Recipe:6

Calories: 553.5

% Daily Value *

Protein: 14.7g 29%

Carbohydrates: 94.1g 30%

Dietary Fiber: 8.9g 36%

Sugars: 2.9g

Fat: 13.3g 21%

Saturated Fat: 4.4g 22%

Cholesterol: 19mg 6%

Vitamin A Iu: 17.5IU

Niacin Equivalents: 10.5mg 80%

Vitamin B6: 1.1mg 70%

Vitamin C: 69.9mg 117%

Folate: 133.6mcg 33%

Calcium: 73.5mg 7%

Iron: 4.9mg 27%

Magnesium: 94.3mg 34%

Potassium: 1597.6mg 45%

Sodium: 1071.2mg 43%

Thiamin: 0.7mg 74%

Calories From Fat: 120.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.