Oven-Baked Potato Fries

Recipesfull introduces to you: Potato Side Dish Recipes. (Oven-Baked Potato Fries). This is a great recipe to get kids started learning how to cook. Take a day, take a week, teach them new things each day. We used this for our 'at-home' camp week. Taught the kids how to cook one new thing each day for an entire week.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Oven-Baked Potato Fries

Ingredients

2 pounds baking potatoes

each cut into six wedges

2 tablespoons olive oil

½ teaspoon dried thyme leaves

¼ teaspoon ground black pepper

salt to taste

¼ cup shredded Cheddar cheese

Side Dish

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Arrange potato wedges on a baking sheet. Drizzle olive oil over the wedges; season with thyme pepper and salt. Turn wedges with a spatula to coat with oil and seasonings.

Step 3

Roast potato wedges for 15 minutes turn and continue roasting until soft in the center about 15 minutes more. Transfer wedges to a platter and sprinkle cheese over them.

Nutritional Information

Oven-Baked Potato Fries

Servings Per Recipe:4

Calories: 263.8

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 39.9g 13%

Dietary Fiber: 5.1g 20%

Sugars: 1.8g

Fat: 9.3g 14%

Saturated Fat: 2.5g 12%

Cholesterol: 7.4mg 3%

Vitamin A Iu: 82.5IU 2%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.7mg 42%

Vitamin C: 44.8mg 75%

Folate: 38.1mcg 10%

Calcium: 82.2mg 8%

Iron: 2.1mg 12%

Magnesium: 54.8mg 20%

Potassium: 965.8mg 27%

Sodium: 96.5mg 4%

Thiamin: 0.2mg 20%

Calories From Fat: 83.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.