Nutella Banana Cups

Recipesfull introduces to you: Pie Recipes. (Nutella Banana Cups). This simple Nutella® and banana desert serves a lot of people. The puff pastry cups are filled with the same ingredients found in most dessert crepes.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 12

Yield: 12 pastry cups

Nutella Banana Cups

Ingredients

cooking spray

2 sheets frozen puff pastry

thawed

¼ cup confectioners' sugar

4 tablespoons chocolate-hazelnut spread (such as Nutella®)

1 banana

cut into 24 slices

12 tablespoons light whipped cream

4 tablespoons chopped hazelnuts

Blueberry and Banana Cream Cheese Pie

Dessert

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Lightly coat a 12-cup muffin tin with cooking spray.

Step 2

Cut each pastry sheet into 6 equal squares. Line the bottom and sides of each muffin cup with 1 pastry square.

Step 3

Bake in the preheated oven until golden brown and flaky 10 to 15 minutes. Remove from the oven and lightly press the bottom of each pastry cup with a spoon to make room for the filling.

Step 4

Place pastry cups on a platter and dust with confectioners' sugar. Layer 1 teaspoon chocolate-hazelnut spread 2 banana slices and 1 tablespoon whipped cream in that order in each warm cup. Sprinkle with hazelnuts.

Nutritional Information

Nutella Banana Cups

Servings Per Recipe:12

Calories: 292.3

% Daily Value *

Protein: 3.7g 8%

Carbohydrates: 27g 9%

Dietary Fiber: 1.1g 4%

Sugars: 7.5g

Fat: 19.3g 30%

Saturated Fat: 4.7g 23%

Cholesterol: 2.5mg 1%

Vitamin A Iu: 7.2IU

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 4%

Vitamin C: 1mg 2%

Folate: 36mcg 9%

Calcium: 7.3mg 1%

Iron: 1.2mg 7%

Magnesium: 13mg 5%

Potassium: 76.2mg 2%

Sodium: 105.1mg 4%

Thiamin: 0.2mg 18%

Calories From Fat: 173.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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