Moroccan Ksra

Yeast Bread - Bread

This tasty flat bread is usually made to be eaten with tagine, a spiced Moroccan stew.

Brief

Prep 2hrs

Cook: 20 mins

Total: 2hrs20 mins

Servings: 16

Yield: 2 loaves

Moroccan Ksra

Ingredients

⅞ cup water

2 ¼ cups bread flour

¾ cup semolina flour

1 teaspoon anise seed

1 ½ teaspoons salt

½ teaspoon white sugar

2 teaspoons active dry yeast

1 tablespoon olive oil

1 tablespoon sesame seeds

Shabbat Challah

Bread

Directions

Step 1

Place the first set of ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select DOUGH cycle; press Start. Do not put the olive oil or sesame seeds in.

Step 2

When the dough cycle signals its end remove the dough from the machine and punch down. Divide the dough into two halves and shape into balls. Flatten the balls to a 3/4 inch thickness. Place them on a lightly floured baking sheet. Cover with towels and let rise until double in size about 30 minutes.

Step 3

Preheat the oven to 400 degrees F (200 degrees C). Brush the top of each loaf with olive oil and sprinkle with sesame seeds if you like. Prick the tops of the loaves all over using a fork.

Step 4

Bake for 20 to 25 minutes in the preheated oven or until the loaves are golden and sound hollow when tapped. Serve warm or cool.

Nutritional Information

Moroccan Ksra

Servings Per Recipe:16

Calories: 82.7

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 14.5g 5%

Dietary Fiber: 0.7g 3%

Sugars: 0.2g

Fat: 1.5g 2%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 0.8IU

Niacin Equivalents: 2.2mg 17%

Folate: 47.5mcg 12%

Calcium: 10.1mg 1%

Iron: 1.1mg 6%

Magnesium: 7.6mg 3%

Potassium: 34mg 1%

Sodium: 219.1mg 9%

Thiamin: 0.2mg 17%

Calories From Fat: 13.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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