Oat Bran Bread

Yeast Bread - Bread

A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan.

Brief

Servings: 12

Yield: 1 - 1 1/2 pound loaf

Oat Bran Bread

Ingredients

1 ¼ cups warm water (110 degrees F/45 degrees C)

2 tablespoons margarine

2 ½ cups bread flour

¼ cup oat bran

2 tablespoons honey

1 teaspoon salt

1 ½ teaspoons active dry yeast

Braided Egg Bread

Bread

Directions

Step 1

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough setting and Start.

Step 2

After the dough has risen once remove it from the machine. Knead it a few times and then shape into a loaf. Place in a greased 9 x 5 inch loaf pan. Allow to rise until doubled in bulk.

Step 3

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until done.

Step 4

Alternatively choose the Basic or White Bread setting and Start.

Nutritional Information

Oat Bran Bread

Servings Per Recipe:12

Calories: 135.7

% Daily Value *

Protein: 4g 8%

Carbohydrates: 25.1g 8%

Dietary Fiber: 1.1g 4%

Sugars: 3g

Fat: 2.4g 4%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 78.9IU 2%

Niacin Equivalents: 3.2mg 25%

Folate: 65mcg 16%

Calcium: 6.7mg 1%

Iron: 1.5mg 8%

Magnesium: 12.4mg 4%

Potassium: 52.4mg 2%

Sodium: 215.5mg 9%

Thiamin: 0.3mg 27%

Calories From Fat: 21.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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