Portuguese Muffins - Bolo Levedo

In a small bowl dissolve yeast in warm water with a pinch of the sugar. Set aside to ferment about 10 minutes.

Transfer the yeast mixture to a large bowl and stir in the sugar eggs salt flour and milk until the dough comes together. Stir in the melted butter then turn the dough out onto a floured surface and knead for about 10 minutes or until smooth and elastic. Cover dough with a cloth and set aside to rise until doubled in bulk about 45 minutes.

Divide dough into about 15 to 20 pieces and shape them into flat round cakes about 1/2 inch thick. Place a cloth on the table and dust it with flour. Arrange the cakes on the cloth allowing space for rising. Allow them to set for 1 1/2 hours.

Place the cakes in a heavy ungreased skillet and cook over low heat. Fry the cakes on each side until golden.