Mikey's Beer Bread

Recipesfull introduces to you: Quick Bread Recipes. (Mikey's Beer Bread). A delicious use of day-old beer that no one wants to drink! Please don't go buy beer just to make this bread. It goes swimmingly with a bowl of warm soup.

Brief

Prep 10 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr20 mins

Servings: 10

Yield: 10 servings

Mikey's Beer Bread

Ingredients

3 cups all-purpose flour

½ cup oats

¼ cup white sugar

1 teaspoon baking powder

1 teaspoon salt

1 ½ cups day-old beer

2 tablespoons butter

melted

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Whisk flour oats sugar baking powder and salt together in a bowl. Stir beer and butter into flour mixture using a wooden spoon until dough is well mixed; pour into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean about 1 hour. Cool bread for 10 minutes before slicing.

Nutritional Information

Mikey's Beer Bread

Servings Per Recipe:10

Calories: 208

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 37.8g 12%

Dietary Fiber: 1.4g 6%

Sugars: 5.1g

Fat: 2.9g 5%

Saturated Fat: 1.6g 8%

Cholesterol: 6.1mg 2%

Vitamin A Iu: 71IU 1%

Niacin Equivalents: 3.4mg 26%

Folate: 72.3mcg 18%

Calcium: 37.1mg 4%

Iron: 2mg 11%

Magnesium: 16.3mg 6%

Potassium: 65.9mg 2%

Sodium: 300.2mg 12%

Thiamin: 0.3mg 33%

Calories From Fat: 26.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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