Funfetti Cake Batter Ice Cream

Recipesfull introduces to you: Ice Cream Recipes. (Funfetti Cake Batter Ice Cream). This is such a fun recipe! It's a simple, quick treat you can make at home that tastes delicious! For a lighter version, substitute milk for the heavy cream.

Brief

Prep 5 mins

Additional: 40 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Funfetti Cake Batter Ice Cream

Ingredients

2 cups heavy whipping cream

1 cup half-and-half

¾ cup white sugar

⅔ cup cake mix with candy bits (such as Pillsbury® Funfetti®)

or more to taste

1 teaspoon vanilla extract

1 teaspoon multi-colored sprinkles

or to taste

Champagne with Strawberries

Dessert

Directions

Step 1

Stir heavy cream half-and-half sugar cake mix and vanilla extract together in ice cream maker's container. Freeze according to manufacturer's directions for soft-serve consistency. Top with multi-colored sprinkles before serving.

Nutritional Information

Funfetti Cake Batter Ice Cream

Servings Per Recipe:6

Calories: 488.8

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 41.4g 13%

Sugars: 32.6g

Fat: 35.4g 55%

Saturated Fat: 21.7g 109%

Cholesterol: 123.6mg 41%

Vitamin A Iu: 1309IU 26%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.8mg 1%

Folate: 11.3mcg 3%

Calcium: 111.7mg 11%

Iron: 0.3mg 2%

Magnesium: 9.7mg 4%

Potassium: 125.7mg 4%

Sodium: 139.2mg 6%

Calories From Fat: 318.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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