Frosting and Icing - Dessert
Yummy and sweet, this is perfect for nut or dark chocolate cakes.
Prep 8 mins Cook: 2 mins Additional: 15 mins Total: 25 mins Servings: 12 Yield: 2 cups of frosting
Caramel Icing
¼ cup butter
¾ cup brown sugar
¼ cup heavy cream
2 cups confectioners' sugar
Dessert Step 1 Place the butter and brown sugar in a heavy saucepan over low-medium heat; cook and stir until the sugar dissolves and the mixture boils. Stir in the cream return to a boil and boil for 1 minute. Remove from the heat and cool. Step 2 Beat in the powdered sugar until smooth.
Servings Per Recipe:12 Calories: 163.3 % Daily Value * Protein: 0.2g Carbohydrates: 29g 9% Sugars: 28.4g Fat: 5.7g 9% Saturated Fat: 3.6g 18% Cholesterol: 17mg 6% Vitamin A Iu: 191.1IU 4% Folate: 0.4mcg Calcium: 12.1mg 1% Iron: 0.1mg Magnesium: 1.3mg Potassium: 17.3mg 1% Sodium: 31.9mg 1% Calories From Fat: 51.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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