One-Pan Chicken Dinner

Chicken Breast - Meat and Poultry

Quick and easy!

Brief

Prep 5 mins

Cook: 1hr

Total: 1hr5 mins

Servings: 4

Yield: 4 servings

One-Pan Chicken Dinner

Ingredients

3 skinless

boneless chicken breast halves

halved

2 (15 ounce) cans green beans

drained

6 red potatoes

cut into chunks

1 (.6 ounce) packet zesty Italian salad dressing mix

½ cup butter

melted

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place chicken breasts in a single layer in the center of a 9x13-inch baking dish. Pour green beans into one side of the baking dish. Spread potatoes out on the other side of the dish.

Step 3

Sprinkle dressing mix over chicken beans and potatoes; drizzle butter over the top. Cover baking dish with aluminum foil.

Step 4

Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

One-Pan Chicken Dinner

Servings Per Recipe:4

Calories: 387.9

% Daily Value *

Protein: 20.5g 41%

Carbohydrates: 15g 5%

Dietary Fiber: 4g 16%

Sugars: 1.8g

Fat: 27.5g 42%

Saturated Fat: 15.5g 78%

Cholesterol: 109.5mg 37%

Vitamin A Iu: 1187.5IU 24%

Niacin Equivalents: 12.7mg 97%

Vitamin B6: 0.5mg 30%

Vitamin C: 10.5mg 18%

Folate: 55.3mcg 14%

Calcium: 57.7mg 6%

Iron: 2.2mg 12%

Magnesium: 46.6mg 17%

Potassium: 558.6mg 16%

Sodium: 584.5mg 23%

Thiamin: 0.1mg 9%

Calories From Fat: 247.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.