Spinach Stuffed Chicken Breast

Recipesfull introduces to you: Chicken Breast Recipes. (Spinach Stuffed Chicken Breast). This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Spinach Stuffed Chicken Breast

Ingredients

1 (10 ounce) package fresh spinach leaves

½ cup sour cream

½ cup shredded pepperjack cheese

4 cloves garlic

minced

4 skinless

boneless chicken breast halves - pounded to 1/2 inch thickness

1 pinch ground black pepper

8 slices bacon

Dinner

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Place spinach in a large glass bowl and heat in the microwave for 3 minutes stirring every minute or so or until wilted. Stir in sour cream pepperjack cheese and garlic.

Step 3

Lay the chicken breasts out on a clean surface and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach then wrap each chicken breast with two slices of bacon. Secure with toothpicks and arrange in a shallow baking dish.

Step 4

Bake uncovered for 35 minutes in the preheated oven then increase heat to 500 degrees F (260 degrees C) or use the oven's broiler to cook for an additional 5 to 10 minutes to brown the bacon.

Nutritional Information

Spinach Stuffed Chicken Breast

Servings Per Recipe:4

Calories: 356.3

% Daily Value *

Protein: 36.5g 73%

Carbohydrates: 5.7g 2%

Dietary Fiber: 1.7g 7%

Sugars: 0.4g

Fat: 20.5g 32%

Saturated Fat: 9.5g 48%

Cholesterol: 113.4mg 38%

Vitamin A Iu: 7008.9IU 140%

Niacin Equivalents: 19.2mg 148%

Vitamin B6: 0.7mg 44%

Vitamin C: 20.9mg 35%

Folate: 142.5mcg 36%

Calcium: 211mg 21%

Iron: 3.1mg 17%

Magnesium: 87.4mg 31%

Potassium: 731.3mg 21%

Sodium: 564.7mg 23%

Thiamin: 0.2mg 23%

Calories From Fat: 184.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.