Onion Sauce

Cinco de Mayo - Side Dish

When we were little my Oma would serve this sauce over either pork or beef.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 1 cup

Onion Sauce

Ingredients

2 tablespoons butter

3 medium onions

coarsely chopped

1 teaspoon white sugar

½ teaspoon paprika

1 tablespoon white vinegar

1 cup chicken broth

1 slice dark rye bread

torn into pieces

salt and pepper to taste

Rhubarb Margarita

Side Dish

Directions

Step 1

Melt the butter in a large skillet over medium heat. Add onions cook and stir until lightly browned. Sprinkle in the sugar and continue cooking until onions are deep golden brown about 10 minutes. Stir in the chicken broth and vinegar and season with paprika. Mix in the bread until dissolved. Bring to a boil then simmer over low heat for 3 minutes.

Step 2

Transfer the mixture to a blender or food processor and blend until smooth. Serve with pork or beef.

Nutritional Information

Onion Sauce

Servings Per Recipe:4

Calories: 109.5

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 12.8g 4%

Dietary Fiber: 2g 8%

Sugars: 4.9g

Fat: 6.1g 9%

Saturated Fat: 3.7g 19%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 330IU 7%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 7%

Vitamin C: 6.3mg 11%

Folate: 25mcg 6%

Calcium: 27mg 3%

Iron: 0.5mg 3%

Magnesium: 12.1mg 4%

Potassium: 142.1mg 4%

Sodium: 97.1mg 4%

Thiamin: 0.1mg 7%

Calories From Fat: 55.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.