Popular - Side Dish
Vibrant and fruity, this dressing requires no whisking, drizzling, or machinery of any kind, just a jar with a lid. This 'make and shake' method should be used only if you are going to eat your salad right away.
Prep 10 mins Total: 10 mins Servings: 8 Yield: cup
Orange Cumin Vinaigrette
1 ½ teaspoons Dijon mustard
1 ½ teaspoons grated orange zest
1 teaspoon ground cumin or to taste
¼ teaspoon red pepper flakes or to taste
1 tablespoon fresh orange juice
¼ cup rice vinegar
⅓ cup olive oil or to taste
1 pinch salt or to taste
1 pinch ground black pepper
Side Dish Step 1 Place Dijon mustard orange zest cumin red pepper flakes orange juice rice wine vinegar and olive oil into a jar with a screw top. Add salt and pepper to taste. Step 2 Cover jar and shake vigorously for 2 minutes to form temporary emulsion.
Servings Per Recipe:8 Calories: 83.3 % Daily Value * Protein: 0.1g Carbohydrates: 0.7g Dietary Fiber: 0.1g 1% Sugars: 0.2g Fat: 9.1g 14% Saturated Fat: 1.3g 6% Vitamin A Iu: 32.6IU 1% Vitamin C: 1.6mg 3% Folate: 0.8mcg Calcium: 4mg Iron: 0.3mg 2% Magnesium: 1.6mg 1% Potassium: 12.2mg Sodium: 24.2mg 1% Calories From Fat: 81.7
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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