OREO Mini PHILLY Cheesecakes

Recipesfull introduces to you: Cheesecake Recipes. (OREO Mini PHILLY Cheesecakes). Whole Oreo cookies make a fun and tasty crust for chocolate-topped mini cheesecakes.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 4hrs

Total: 4hrs30 mins

Servings: 12

Yield: 12 mini cheesecakes

OREO Mini PHILLY Cheesecakes

Ingredients

2 (250 g) packages PHILADELPHIA Brick Cream Cheese

softened

½ cup sugar

2 eggs

12 OREO Cookies

3 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate

1 cup thawed COOL WHIP Whipped Topping

New York Cheesecake

Dessert

Directions

Step 1

Heat oven to 350 degrees F.

Step 2

Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs 1 at a time beating on low speed after each just until blended.

Step 3

Place 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter.

Step 4

Bake 20 minutes or until centres are almost set. Cool. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over cheesecakes. Top with COOL WHIP.

Nutritional Information

OREO Mini PHILLY Cheesecakes

Servings Per Recipe:12

Calories: 269.1

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 24g 8%

Dietary Fiber: 0.8g 3%

Sugars: 16.9g

Fat: 18.4g 28%

Saturated Fat: 9.7g 48%

Cholesterol: 78mg 26%

Vitamin A Iu: 40.6IU 1%

Niacin Equivalents: 0.2mg 2%

Folate: 3.9mcg 1%

Calcium: 4.5mg 1%

Iron: 0.5mg 3%

Magnesium: 1mg

Potassium: 11.3mg

Sodium: 253mg 10%

Calories From Fat: 166

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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