Oven-Roasted Corn on the Cob with Blue Cheese

Vegetarian - Everyday Cooking

Amaze your guests with this simple roasted-but-over-the-top corn on the cob.

Oven-Roasted Corn on the Cob with Blue Cheese

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 6

Yield: 6 ears of corn

Oven-Roasted Corn on the Cob with Blue Cheese

Ingredients

4 tablespoons unsalted butter

softened

2 teaspoons dried dill

6 ears corn

husks and silk removed

⅔ cup crumbled blue cheese

Everyday Cooking

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Combine butter and dill in a bowl to form a paste. Rub paste evenly on each ear of corn and wrap individually in aluminum foil. Arrange on a baking sheet.

Step 3

Bake in the preheated oven for 20 minutes.

Step 4

Remove corn from the oven and carefully open each packet. Sprinkle corn evenly with blue cheese. Return corn to the hot oven and bake until melted about 5 minutes more.

Nutritional Information

Oven-Roasted Corn on the Cob with Blue Cheese

Servings Per Recipe:6

Calories: 199.1

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 17.7g 6%

Dietary Fiber: 2.5g 10%

Sugars: 3g

Fat: 13.1g 20%

Saturated Fat: 7.8g 39%

Cholesterol: 31.6mg 11%

Vitamin A Iu: 538.8IU 11%

Niacin Equivalents: 2.8mg 21%

Vitamin B6: 0.1mg 5%

Vitamin C: 6.3mg 11%

Folate: 47.1mcg 12%

Calcium: 89.2mg 9%

Iron: 0.7mg 4%

Magnesium: 38.4mg 14%

Potassium: 294.7mg 8%

Sodium: 224.5mg 9%

Thiamin: 0.2mg 19%

Calories From Fat: 117.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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