Oven Roasted Parmesan Corn on the Cob

Vegetable Side Dish - Side Dish

This is a great side!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 5

Yield: 5 ears corn

Oven Roasted Parmesan Corn on the Cob

Ingredients

5 ears corn

husks and silk removed

½ cup mayonnaise

1 cup shredded Parmesan cheese

1 tablespoon chili powder

1 teaspoon ground black pepper

2 tablespoons chopped fresh parsley

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil.

Step 3

Stir mayonnaise Parmesan cheese chili powder ground black pepper and fresh parsley together in a bowl until it forms a thick paste; rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.

Step 4

Bake in preheated oven for 10 minutes turn and continue baking another 10 minutes.

Nutritional Information

Oven Roasted Parmesan Corn on the Cob

Servings Per Recipe:5

Calories: 310.9

% Daily Value *

Protein: 9.5g 19%

Carbohydrates: 19.7g 6%

Dietary Fiber: 3.1g 13%

Sugars: 3.4g

Fat: 23.4g 36%

Saturated Fat: 5.6g 28%

Cholesterol: 22.4mg 8%

Vitamin A Iu: 899.2IU 18%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.2mg 15%

Vitamin C: 9.2mg 15%

Folate: 48mcg 12%

Calcium: 189.1mg 19%

Iron: 1.1mg 6%

Magnesium: 43.9mg 16%

Potassium: 309.7mg 9%

Sodium: 400.2mg 16%

Thiamin: 0.2mg 19%

Calories From Fat: 210.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.