Paella III

Recipesfull introduces to you: Spanish Recipes. (Paella III). Delicious paella! You could add additional crab, scallops and mussels if you would like. Place them into the casserole dish during step #5.

Brief

Prep 30 mins

Cook: 1hr20 mins

Total: 1hr50 mins

Servings: 6

Yield: 6 servings

Paella III

Ingredients

1 ½ pounds skinless

boneless chicken breast halves - cut into bite-size pieces

2 cups all-purpose flour

salt and pepper to taste

⅓ cup olive oil

1 pound chorizo sausage

chopped

1 onion

chopped

4 cloves crushed garlic

2 cups chopped tomatoes

2 cups white rice

1 (6.5 ounce) can minced clams

2 cups frozen green peas

1 pinch saffron

5 cups boiling chicken broth

1 pound small shrimp - peeled and deveined

Spanish Cod

World Cuisine

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Dredge the chicken in flour and salt and pepper. In a large skillet fry the chicken in 1/4 cup olive oil until brown and crispy. Set aside.

Step 3

In a large skillet brown chorizo sausage. Set aside.

Step 4

Place 2 tablespoons olive oil in a large skillet and fry onion and garlic until onions are tender. Add chopped tomatoes and saute for 3 to 4 minutes. Add rice to the skillet and mix well. This glazes the rice.

Step 5

Put rice mixture chicken and sausage in large covered casserole dish. Add can of clams peas saffron chicken broth and shrimp. Cover casserole dish.

Step 6

Bake until all the liquid is absorbed and rice is tender. You may need to add more broth if rice is not done.

Step 7

Arrange clams and mussels on top of rice and bake for another 10 minutes. Before serving discard any clams that do not open.

Nutritional Information

Paella III

Servings Per Recipe:6

Calories: 1138.2

% Daily Value *

Protein: 79.9g 160%

Carbohydrates: 96.5g 31%

Dietary Fiber: 5.1g 21%

Sugars: 5.3g

Fat: 45.4g 70%

Saturated Fat: 13.5g 67%

Cholesterol: 268.1mg 89%

Vitamin A Iu: 1883.7IU 38%

Niacin Equivalents: 41.5mg 319%

Vitamin B6: 1.4mg 89%

Vitamin C: 28.5mg 48%

Folate: 275.4mcg 69%

Calcium: 134.9mg 14%

Iron: 18.1mg 101%

Magnesium: 125.5mg 45%

Potassium: 1294.6mg 36%

Sodium: 1219.7mg 49%

Thiamin: 1.5mg 148%

Calories From Fat: 408.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.