Southwest Dipping Sauce

Cinco de Mayo - Side Dish

Very tasty and zesty Southwest style dipping sauce for veggies, chips, or onion rings.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Southwest Dipping Sauce

Ingredients

½ cup mayonnaise

2 teaspoons ketchup

2 tablespoons cream-style horseradish sauce

¼ teaspoon paprika

¼ teaspoon salt

⅛ teaspoon dried oregano

1 pinch ground black pepper

1 pinch cayenne pepper

Blue Lagoon Margaritas

Side Dish

Directions

Step 1

In a small bowl stir together the mayonnaise ketchup horseradish paprika salt oregano black pepper and cayenne pepper. Store covered in the refrigerator until needed.

Nutritional Information

Southwest Dipping Sauce

Servings Per Recipe:8

Calories: 108

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 1.1g

Dietary Fiber: 0.1g

Sugars: 0.4g

Fat: 11.7g 18%

Saturated Fat: 2.1g 10%

Cholesterol: 6.7mg 2%

Vitamin A Iu: 127.2IU 3%

Niacin Equivalents: 0.1mg 1%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.3mg 1%

Folate: 1.4mcg

Calcium: 6.4mg 1%

Iron: 0.1mg 1%

Magnesium: 1.3mg 1%

Potassium: 15.7mg

Sodium: 167.2mg 7%

Calories From Fat: 104.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.