Roasted Tomato Sauce

Recipesfull introduces to you: Pasta Sauce Recipes. (Roasted Tomato Sauce). Roma tomatoes and garlic are oven roasted and caramelized to give your pasta a deep, rich flavor. Roasting the tomatoes really draws out the sweet flavor, which mixes so well with the roasted garlic.

Brief

Prep 10 mins

Cook: 35 mins

Additional: 5 mins

Total: 50 mins

Servings: 2

Yield: 2 servings

Roasted Tomato Sauce

Ingredients

1 pound roma (plum) tomatoes

halved and seeded

2 cloves garlic

peeled

1 tablespoon olive oil

1 pinch salt and freshly ground black pepper to taste

10 leaves basil

torn

Gorgonzola Pasta Sauce

Side Dish

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or aluminum foil.

Step 2

Place tomato halves skin-side down on the prepared baking sheet. Add garlic cloves. Evenly drizzle tomatoes and garlic with olive oil and season with salt and pepper.

Step 3

Roast in the preheated oven until tomatoes are bubbling about 25 minutes. Increase heat to 425 degrees F (220 degrees C). Roast until tomatoes just begin to brown 10 more minutes. Turn off the heat. Let tomatoes sit in the hot oven with the door closed until further caramelized about 5 minutes.

Step 4

Transfer roasted tomatoes and garlic to a bowl. Add basil and use a wooden spoon to crush the mixture and break apart the tomatoes leaving them a bit chunky. Remove peels if desired. Serve over your favorite cooked pasta.

Nutritional Information

Roasted Tomato Sauce

Servings Per Recipe:2

Calories: 105.6

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 10g 3%

Dietary Fiber: 2.8g 11%

Sugars: 6g

Fat: 7.2g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 2023.1IU 41%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.2mg 14%

Vitamin C: 30.2mg 50%

Folate: 35.8mcg 9%

Calcium: 32.7mg 3%

Iron: 0.8mg 4%

Magnesium: 27.3mg 10%

Potassium: 557.5mg 16%

Sodium: 89.6mg 4%

Thiamin: 0.1mg 14%

Calories From Fat: 65.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.