Popular - Side Dish
A tasty way to use up last year's dried herbs.
Prep 10 mins Cook: 45 mins Total: 55 mins Servings: 4 Yield: 4 servings
Pantry Potatoes
3 large Yukon Gold potatoes peeled and cut into sticks
2 tablespoons olive oil
2 teaspoons dried chervil
½ teaspoon dried dill
½ teaspoon dried rosemary
½ teaspoon onion powder
½ teaspoon garlic powder
Side Dish Step 1 Preheat oven to 375 degrees F (190 degrees C). Step 2 Place potato sticks in a large bowl; pour olive oil over potatoes. Crush chervil dill rosemary onion powder and garlic powder together with a mortar and pestle; sprinkle herb mixture over potatoes and toss to coat completely. Spread potatoes on a baking sheet. Step 3 Bake in the preheated oven until tender and browned about 45 minutes.
Servings Per Recipe:4 Calories: 172.2 % Daily Value * Protein: 3g 6% Carbohydrates: 25.6g 8% Dietary Fiber: 2.4g 10% Sugars: 0.2g Fat: 6.9g 11% Saturated Fat: 1g 5% Vitamin A Iu: 29.1IU 1% Vitamin C: 0.4mg 1% Folate: 1.7mcg Calcium: 9.3mg 1% Iron: 0.3mg 1% Magnesium: 1.8mg 1% Potassium: 26mg 1% Sodium: 9.2mg Calories From Fat: 62.4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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