Stromboli

Recipesfull introduces to you: Italian Recipes. (Stromboli). The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Stromboli

Ingredients

1 (10 ounce) package pizza crust dough

½ pound lean ground beef

1 cup cooked ham

diced

1 green bell pepper

chopped

1 red onion

finely chopped

1 (14 ounce) jar pizza sauce

1 (4.5 ounce) can mushrooms

drained

¼ cup butter

melted

1 (8 ounce) package sliced pepperoni sausage

1 cup shredded mozzarella cheese

Italian Cheese Bread

World Cuisine

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a skillet over medium heat brown the ground beef until no pink shows; drain. Mix in the ham bell pepper onions pizza sauce and mushrooms.

Step 3

Lay pizza dough flat on cookie sheet. Distribute pepperoni slices over dough. Place a heaping pile of the sauce mixture on one side of dough (some may be left over). Sprinkle with mozzarella cheese. Fold dough over and pinch ends and sides together. Poke holes in the top and brush melted butter on it.

Step 4

Cook in a preheated oven for 30 minutes or until golden brown. Slice into individual sections to serve.

Nutritional Information

Stromboli

Servings Per Recipe:4

Calories: 907

% Daily Value *

Protein: 44.8g 90%

Carbohydrates: 50.2g 16%

Dietary Fiber: 4g 16%

Sugars: 10g

Fat: 57.3g 88%

Saturated Fat: 23.8g 119%

Cholesterol: 160.5mg 54%

Vitamin A Iu: 1096.9IU 22%

Niacin Equivalents: 13.7mg 105%

Vitamin B6: 0.6mg 37%

Vitamin C: 45.1mg 75%

Folate: 22.4mcg 6%

Calcium: 286.4mg 29%

Iron: 4.9mg 27%

Magnesium: 42.5mg 15%

Potassium: 545.5mg 15%

Sodium: 2784.5mg 111%

Thiamin: 0.5mg 48%

Calories From Fat: 516.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.