Chinese Coconut Pudding

Recipesfull introduces to you: Chinese Recipes. (Chinese Coconut Pudding). Here is the recipe for the lusciously light, snow-white, squares of coconut pudding that is served at Chinese dim sum. Simple to make and delicious! Because of the risk of salmonella in raw egg whites, I would substitute the appropriate amount of pasteurized egg whites, or egg whites reconstituted from a powder.

Brief

Prep 1hr

Total: 1hr

Servings: 8

Yield: 8 servings

Chinese Coconut Pudding

Ingredients

2 tablespoons unflavored gelatin

1 ⅜ cups boiling water

1 (5 ounce) can evaporated milk

1 cup white sugar

1 teaspoon coconut extract

2 egg whites

Eggplant with Garlic Sauce

World Cuisine

Directions

Step 1

Lightly grease a 1-quart mold.

Step 2

In a large bowl dissolve gelatin in boiling water. Stir in evaporated milk sugar and coconut extract. Allow to cool to room temperature.

Step 3

Meanwhile whip egg whites until fluffy. When gelatin mixture has cooled to room temperature place gelatin bowl in an ice bath. When mixture begins to set fold egg whites into it. Spread in prepared mold and refrigerate until set.

Nutritional Information

Chinese Coconut Pudding

Servings Per Recipe:8

Calories: 125.5

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 26.8g 9%

Sugars: 26.8g

Fat: 1.3g 2%

Saturated Fat: 0.8g 4%

Cholesterol: 5.1mg 2%

Vitamin A Iu: 40.8IU 1%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.3mg 1%

Folate: 1.7mcg

Calcium: 46.5mg 5%

Magnesium: 5.1mg 2%

Potassium: 67.7mg 2%

Sodium: 32.4mg 1%

Calories From Fat: 11.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.